Val Escudeiro products

The Val Escudeiro olive oil is recommended for dressing cold dishes, specially focusing on salads.
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  • Designation: Extra Virgin Olive Oil
  • Varieties: Galega variety
  • Region: Ribatejo/Alto Alentejo regions
  • Harvest: Hand-picked
  • Extraction: Cold-pressed, using a mechanical process
  • Acidity: 0,3%
  • Packaging: Dark bottle of 250ml with capsuling tamper-proof
  • Available in 12 units boxes
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  • Designation: Extra Virgin Olive Oil
  • Varieties: Galega, Cobrançosa varieties
  • Region: Ribatejo/Alto Alentejo regions
  • Harvest: Hand-picked
  • Extraction: Cold-pressed, using a mechanical process
  • Acidity: 0,3%
  • Packaging:
    • Bottle of 250ml with capsuling tamper-proof
    • Bottle of 500ml with capsuling tamper-proof
  • Available in 12 units boxes
Imagem
  • Designation: Extra Virgin Olive Oil
  • Varieties: Galega, Cobrançosa varieties
  • Region: Ribatejo/Alto Alentejo regions
  • Harvest: Hand-picked
  • Extraction: Cold-pressed, using a mechanical process
  • Acidity: 0,3%
  • Packaging: Carboy of 5l