Val Escudeiro products
The Val Escudeiro olive oil is recommended for dressing cold dishes, specially focusing on salads.
- Designation: Extra Virgin Olive Oil
- Varieties: Galega variety
- Region: Ribatejo/Alto Alentejo regions
- Harvest: Hand-picked
- Extraction: Cold-pressed, using a mechanical process
- Acidity: 0,3%
- Packaging: Dark bottle of 250ml with capsuling tamper-proof
- Available in 12 units boxes
- Designation: Extra Virgin Olive Oil
- Varieties: Galega, Cobrançosa varieties
- Region: Ribatejo/Alto Alentejo regions
- Harvest: Hand-picked
- Extraction: Cold-pressed, using a mechanical process
- Acidity: 0,3%
- Packaging:
- Bottle of 250ml with capsuling tamper-proof
- Bottle of 500ml with capsuling tamper-proof
- Available in 12 units boxes
- Designation: Extra Virgin Olive Oil
- Varieties: Galega, Cobrançosa varieties
- Region: Ribatejo/Alto Alentejo regions
- Harvest: Hand-picked
- Extraction: Cold-pressed, using a mechanical process
- Acidity: 0,3%
- Packaging: Carboy of 5l