Extracted from Galician Olives
The best olive variety for olive oil production
Certified Olive Oil
Analyzed and certified by Instituto Superior de Agronomia
High Quality and Purity
Obtained solely and exclusively by mechanical processes
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The Ideal Olive Oil for your Restaurant
The Val Escudeiro olive oil, in addition to having several solutions for table service in Restoration, also offers an excellent solution for the preparation of meals, as it is a product from the Traditional Galician Olive, sweet and smooth, which creates an excellent combination with the aromas of fresh food.
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Used since time immemorial as a culinary ingredient, olive oil has been “rediscovered”, having become one of the pillars of modern and healthy cuisine. Its consumption is not confined to the producing regions, and today spreads to countries as far away as Japan or Australia.
The first provisional global figures for the 2019/20 olive oil harvest season have emerged in Spain, indicating that Spanish production will be slightly reduced, but improved figures are expected in other producing countries that faced serious problems in the previous year.