Extracted from Galega Variety

The best olive variety for olive oil production

Certified Olive Oil

Analyzed and certified by the Instituto Superior de Agronomia

High Quality and Purity

Obtained solely and exclusively by mechanical processes

The ideal olive oil for your restaurant

The Val Escudeiro olive oil, although providing an excellent solution for cooking, comprises several premium solutions for restaurant table service. The brand produces a high quality olive oil originated from Traditional Galega olives, that is sweet and mild, allowing an excellent complement for the flavours of fresh ingredients.

Testimonials

Proof of our confidence and professionalism.