Extracted from Galega Variety
The best olive variety for olive oil production
Certified Olive Oil
Analyzed and certified by the Instituto Superior de Agronomia
High Quality and Purity
Obtained solely and exclusively by mechanical processes
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The ideal olive oil for your restaurant
The Val Escudeiro olive oil, although providing an excellent solution for cooking, comprises several premium solutions for restaurant table service. The brand produces a high quality olive oil originated from Traditional Galega olives, that is sweet and mild, allowing an excellent complement for the flavours of fresh ingredients.
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Testimonials
Proof of our confidence and professionalism.
Nowadays it is increasingly more difficult to acquire reliable products, with quality and a 100% from local production. The Val Escudeiro, ensures it all, with an olive oil that tastes like olive oil, with low acidity and that contributes for my well-being. Anyway, someone is still concerned to play a role in the pleasure of tasting of their customer. The home delivers are an added value that reflects the care in providing a high quality service.”
Architect Marina FélixAtelier Aponto
I was introduced to the olive oil Val Escudeiro by a friend. I became a fan! It has a supreme fragrance, a fine texture and a flavour that makes you seek for more and more… It is so good that I recommended it to my mother-in-law, who became a fan too and recommends the olive oil Val Escudeiro to her friends.
Olga AlvesInsurance Agent
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